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Cupcake baker pour into bowl7/6/2023 ![]() In a stand mixer fitted with a paddle attachment (or a large bowl with a handheld mixer), cream together the butter and sugar for 3-5 minutes, or until light and fluffy. ![]() Set aside the cereal milk to use later when making the cupcakes you should have ¾ cup of cereal milk. Afterwards, strain the mixture, keeping the milk and discarding the cereal. Stir to combine, then let the mixture sit for 20 minutes. Once toasted, transfer the cooled Lucky Charms to a bowl, then pour in 1 cup of whole milk. Place 1 cup of Lucky Charms cereal on a parchment-lined baking sheet and toast in the oven at 300☏ for 15 minutes. Start by toasting the Lucky Charms cereal. This helps make sure that you're scooping the same amount of batter into each liner before baking.Īlright, got all your ingredients and tools ready? Let's make some cupcakes!
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